On Food And Cooking
The Science and Lore of the Kitchen
Price for Eshop: 980 Kč (€ 39.2)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Simon & Schuster
USA
2004
REV UPD
Hardcover
884
Heavy
265732
978-0-684-80001-1
0-684-80001-2
Cooking.
Annotation
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award.
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