Czech & Slovak Food and Cooking
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New
English
Expected delivery time 14-30 days
Book information
Aquamarine
UK
2012
Hardcover
128
Heavy
265168
978-1-903141-77-9
1-903141-77-X
Annotation
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
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