Cover of Ivana Veruzabova, Martin Brigdale (PHT): Czech & Slovak Food and Cooking

Ivana Veruzabova, Martin Brigdale (PHT) Czech & Slovak Food and Cooking

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U Lužického semináře 10, Malá Strana

Book information

Aquamarine

UK

2012

Hardcover

128

Heavy

265168

978-1-903141-77-9

1-903141-77-X

Annotation

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

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