Le Cordon Bleu Complete Cooking Techniques
The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes
Price for Eshop: 1090 Kč (€ 43.6)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Harpercollins
USA
1997
Hardcover
351
Heavy
261197
978-0-688-15206-2
0-688-15206-6
Cooking, French.
Annotation
The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color photos throughout.
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