Michael Ruhlman, Anthony Bourdain (INT) The Elements of Cooking

Translating the Chef's Craft for Every Kitchen

Price for Eshop: 320 Kč (€ 12.8)

VAT 0% included

Condition: New

Language: English

Availability: Expected delivery time 14-30 days

Book information

Publisher: Simon & Schuster

Date: 2010

Edition: 1

Binding: Paperback

Pages: 245

Weight category: Standard

ID: 250091

EAN/ISBN13: 978-1-4391-7252-0

ISBN10: 1-4391-7252-8

Keywords: Cooking.

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