Best Of Polish Cooking
A Delightful Compilation Of Traditional Polish Fare In An Easy-To-Use Menu Format
Price for Eshop: 297 Kč (€ 11.9)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Hippocrene Books Inc.,U.S.
USA
2000
3 Rev Ed
Paperback
240
Standard
229085
978-0-7818-0826-2
0-7818-0826-X
national & regional cuisine
Annotation
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.
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