The Raw and the Cooked
Adventures of a Roving Gourmand
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English
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U Lužického semináře 10, Malá Strana
Book information
Grove Press
Paperback
Standard
206057
978-0-8021-3937-5
0-8021-3937-X
Annotation
Filled with passion and humor, a much-anticipated collection of enthusiastic writings from the beloved writer and food critic includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal.
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