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Showing books 981-990 from 992

E-Books - Food manufacturing & related industries

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John K. Yasuda

On Feeding the Masses

An Anatomy of Regulatory Failure in China

Price for Eshop: 873 Kč (€ 34.9)

Format: E-Book, Publisher: Cambridge University Press

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Junfeng Yin (EDT), Zhusheng Fu (EDT), Yongquan Xu (EDT)

Tea as a Food Ingredient

Properties, Processing, and Health Aspects

Price for Eshop: 2121 Kč (€ 84.8)

Format: E-Book, Publisher: CRC Press

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Junfeng Yin (EDT), Zhusheng Fu (EDT), Yongquan Xu (EDT)

Tea as a Food Ingredient

Properties, Processing, and Health Aspects

Price for Eshop: 2121 Kč (€ 84.8)

Format: E-Book, Publisher: CRC Press

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Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer International Publishing

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Li Zaigui (EDT), Tan Hongzhuo (EDT)

Traditional Chinese Foods

Production and Research Progress

Price for Eshop: 3098 Kč (€ 123.9)

Format: E-Book, Publisher: Nova Science Publishers

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Anna Zeide

Canned

The Rise and Fall of Consumer Confidence in the American Food Industry

Price for Eshop: 1106 Kč (€ 44.2)

Format: E-Book, Publisher: University of California Press

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Shaohua Zhan

China and Global Food Security

Price for Eshop: 598 Kč (€ 23.9)

Format: E-Book, Publisher: Cambridge University Press

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Shaohua Zhan

China and Global Food Security

Price for Eshop: 598 Kč (€ 23.9)

Format: E-Book, Publisher: Cambridge University Press

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Guanqi Zhou

Regulatory Regime of Food Safety in China

Governance and Segmentation

Price for Eshop: 2802 Kč (€ 112.1)

Format: E-Book, Publisher: Springer International Publishing

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Zhang-Yue Zhou

Global Food Security

What Matters?

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: Taylor and Francis

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