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Showing books 921-930 from 1699

E-Books - Food & society

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Deborah L Krohn

Food and Knowledge in Renaissance Italy

Bartolomeo Scappi's Paper Kitchens

Price for Eshop: 1436 Kč (€ 57.4)

Format: E-Book, Publisher: Taylor and Francis

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Deborah L Krohn

Food and Knowledge in Renaissance Italy

Bartolomeo Scappi's Paper Kitchens

Price for Eshop: 1436 Kč (€ 57.4)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Cordula Kropp (EDT), Irene Antoni-Komar (EDT), Colin Sage (EDT)

Food System Transformations

Social Movements, Local Economies, Collaborative Networks

Price for Eshop: 1240 Kč (€ 49.6)

Format: E-Book, Publisher: Taylor and Francis

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Cordula Kropp (EDT), Irene Antoni-Komar (EDT), Colin Sage (EDT)

Food System Transformations

Social Movements, Local Economies, Collaborative Networks

Price for Eshop: 1240 Kč (€ 49.6)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Claflin Kyri W. Claflin (EDT), Scholliers Peter Scholliers (EDT)

Writing Food History

A Global Perspective

Price for Eshop: 1145 Kč (€ 45.8)

Format: E-Book, Publisher: Bloomsbury Publishing

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Michael A. LaCombe

Political Gastronomy

Food and Authority in the English Atlantic World

Price for Eshop: 1407 Kč (€ 56.3)

Format: E-Book, Publisher: University of Pennsylvania Press, Inc.

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Betty LaDuke

Bountiful Harvest

From Land to Table

Price for Eshop: 691 Kč (€ 27.6)

Format: E-Book, Publisher: White Cloud Press

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Gurpinder Singh Lalli

Schools, Space and Culinary Capital

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

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Gurpinder Singh Lalli

Schools, Space and Culinary Capital

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

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Hannah Lambie-Mumford

Hungry Britain

The rise of food charity

Price for Eshop: 985 Kč (€ 39.4)

Format: E-Book, Publisher: Policy Press

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