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Showing books 401-410 from 992

E-Books - Food manufacturing & related industries

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Tse-Chao Hua, Bao-Lin Liu, Hua Zhang

Freeze-Drying of Pharmaceutical and Food Products

Price for Eshop: 3661 Kč (€ 146.4)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

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Merton R. Hubbard

Statistical Quality Control for the Food Industry

Price for Eshop: 3647 Kč (€ 145.9)

Format: E-Book, Publisher: Springer US

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Peter Hull

Glucose Syrups

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

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Min Hu (EDT), Charlotte Jacobsen (EDT)

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Price for Eshop: 3041 Kč (€ 121.6)

Format: E-Book, Publisher: Elsevier Science

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Hutchings

Food Colour and Appearance

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Bridget M. Hutter

Managing Food Safety and Hygiene

Price for Eshop: 998 Kč (€ 39.9)

Format: E-Book, Publisher: Edward Elgar Publishing Ltd

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Philippe Chalmin, Erica E. Long-Michalke

Making Of A Sugar Giant

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

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Philippe Chalmin, Erica E. Long-Michalke

Making Of A Sugar Giant

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

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Gabrielle Chan

Why you should give a f*ck about farming

Because you eat

Price for Eshop: 668 Kč (€ 26.7)

Format: E-Book, Publisher: Penguin Random House Australia

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Steve Charters (EDT)

Business of Champagne

A Delicate Balance

Price for Eshop: 1795 Kč (€ 71.8)

Format: E-Book, Publisher: Taylor and Francis

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