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E-Books - Cooking with chicken & other poultry

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Philip Hasheider

Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Price for Eshop: 896 Kč (€ 35.8)

Format: E-Book, Publisher: Harvard Common Press

Availability: E-book delivered electronically online

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Healdsburg Press

Egg Cookbook

The Creative Farm-to-Table Guide to Cooking Fresh Eggs

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Callisto Media

Availability: E-book delivered electronically online

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John Chatham

Paleo Diet Solution

Price for Eshop: 224 Kč (€ 9.0)

Format: E-Book, Publisher: Rockridge University Press

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Reichardt Jennifer Reichardt

Whole Duck

Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: ABRAMS

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Donna Kelly, Stephanie Ashcraft

101 Things To Do With Chicken

Price for Eshop: 576 Kč (€ 23.0)

Format: E-Book, Publisher: Gibbs Smith

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Prasenjeet Kumar, Luis Eduardo Machado (TRN)

O Guia Definitivo Para Cozinhar Frango A Maneira Indiana

Price for Eshop: 161 Kč (€ 6.4)

Format: E-Book, Publisher: Prasenjeet Kumar

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Rebecca Lang

Fried Chicken

Price for Eshop: 564 Kč (€ 22.6)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Chef Sam Leong

Wok Through Time

Price for Eshop: 422 Kč (€ 16.9)

Format: E-Book, Publisher: Marshall Cavendish International

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Diacono Mark Diacono

Chicken & Eggs

River Cottage Handbook No.11

Price for Eshop: 419 Kč (€ 16.8)

Format: E-Book, Publisher: Bloomsbury Publishing

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Hollywood Paul Hollywood

Paul Hollywood's Pies and Puds

Price for Eshop: 493 Kč (€ 19.7)

Format: E-Book, Publisher: Bloomsbury Publishing

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