E-Books - Food & society

Making Bourbon

A Geographical History of Distilling in Nineteenth-Century Kentucky

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: The University Press of Kentucky

Availability: E-book delivered electronically online

Saffron

A Global History

Price for Eshop: 638 Kč (€ 25.5)

Format: E-Book, Publisher: Reaktion Books

Availability: E-book delivered electronically online

Food, risk and politics

Scare, scandal and crisis - insights into the risk politics of food safety

Price for Eshop: 2112 Kč (€ 84.5)

Format: E-Book, Publisher: Manchester University Press

Availability: E-book delivered electronically online

Food, risk and politics

Scare, scandal and crisis - insights into the risk politics of food safety

Price for Eshop: 2112 Kč (€ 84.5)

Format: E-Book, Publisher: Manchester University Press

Availability: E-book delivered electronically online

Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance

Price for Eshop: 7603 Kč (€ 304.1)

Format: E-Book, Publisher: Nova Science Publishers, Inc.

Availability: E-book delivered electronically online

Global Food, Global Justice

Essays on Eating under Globalization

Price for Eshop: 1991 Kč (€ 79.6)

Format: E-Book, Publisher: Cambridge Scholars Publishing

Availability: E-book delivered electronically online

Routledge Handbook of Food Ethics

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Routledge Handbook of Food Ethics

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Curried Cultures

Globalization, Food, and South Asia

Price for Eshop: 1058 Kč (€ 42.3)

Format: E-Book, Publisher: University of California Press

Availability: E-book delivered electronically online