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Showing books 111-120 from 1704

E-Books - Food & society

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Wren Awry (EDT)

Nourishing Resistance

Stories of Food, Protest, and Mutual Aid

Price for Eshop: 192 Kč (€ 7.7)

Format: E-Book, Publisher: PM Press

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Steffan Igor Ayora-Diaz

Foodscapes, Foodfields, and Identities in the YucatAn

Price for Eshop: 984 Kč (€ 39.4)

Format: E-Book, Publisher: Berghahn Books

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Volker Bach

Kitchen, Food, and Cooking in Reformation Germany

Price for Eshop: 2774 Kč (€ 111.0)

Format: E-Book, Publisher: Rowman & Littlefield Publishers

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Gergely Baics

Feeding Gotham

The Political Economy and Geography of Food in New York, 1790-1860

Price for Eshop: 960 Kč (€ 38.4)

Format: E-Book, Publisher: Princeton University Press

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Lauren E. Baker

Corn Meets Maize

Food Movements and Markets in Mexico

Price for Eshop: 960 Kč (€ 38.4)

Format: E-Book, Publisher: Rowman & Littlefield Publishers

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Giuseppe Balirano (EDT), Siria Guzzo (EDT)

Food Across Cultures

Linguistic Insights in Transcultural Tastes

Price for Eshop: 3365 Kč (€ 134.6)

Format: E-Book, Publisher: Springer International Publishing

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Tryfon Bampilis

Greek Whisky

The Localization of a Global Commodity

Price for Eshop: 984 Kč (€ 39.4)

Format: E-Book, Publisher: Berghahn Books

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Tlusty B. Ann Tlusty (EDT)

Alcohol in the Early Modern World

A Cultural History

Price for Eshop: 1175 Kč (€ 47.0)

Format: E-Book, Publisher: Bloomsbury Publishing

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Tlusty B. Ann Tlusty (EDT)

Alcohol in the Early Modern World

A Cultural History

Price for Eshop: 1175 Kč (€ 47.0)

Format: E-Book, Publisher: Bloomsbury Publishing

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Peter Baofu

Future of Post-Human Culinary Art

Towards a New Theory of Ingredients and Techniques

Price for Eshop: 3296 Kč (€ 131.8)

Format: E-Book, Publisher: Cambridge Scholars Publishing

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