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Showing books 1021-1030 from 2338

E-Books - Cookery / food & drink etc

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Rebecca Ingram

Women's Work

How Culinary Cultures Shaped Modern Spain

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: Vanderbilt University Press

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Institute of Medicine, Committee on Opportunities in the Nutrition and Food Sciences, Robert Earl (EDT), Paul R. Thomas (EDT)

Opportunities in the Nutrition and Food Sciences

Research Challenges and the Next Generation of Investigators

Price for Eshop: 1012 Kč (€ 40.5)

Format: E-Book, Publisher: National Academies Press

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Institute of Medicine, Committee on State Food Labeling, Robert O. Earl (EDT), Donna V. Porter (EDT)

Food Labeling

Toward National Uniformity

Price for Eshop: 806 Kč (€ 32.2)

Format: E-Book, Publisher: National Academies Press

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Institute of Medicine, Committee on the Nutrition Components of Food Labeling

Nutrition Labeling

Issues and Directions for the 1990s

Price for Eshop: 1037 Kč (€ 41.5)

Format: E-Book, Publisher: National Academies Press

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The Jane Goodall Institute

#EATMEATLESS

Good for Animals, the Earth & All

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Weldon Owen

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IRB Media

Summary of Anthony Bourdain's Medium Raw

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: IRB

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Erin Isaac

Mayonnaise Cookbook

50 Savory and Sweet Recipes Starring the World's Best Condiment

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Ulysses Press

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Naomici Ishige

History Of Japanese Food

Price for Eshop: 1436 Kč (€ 57.4)

Format: E-Book, Publisher: Taylor and Francis

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Naomici Ishige

History Of Japanese Food

Price for Eshop: 1436 Kč (€ 57.4)

Format: E-Book, Publisher: Taylor and Francis

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Stein Jack Stein

Jack Stein's World on a Plate

Local produce, world flavours, exciting food

Price for Eshop: 641 Kč (€ 25.6)

Format: E-Book, Publisher: Bloomsbury Publishing

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