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E-Books - Food manufacturing & related industries

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Nandita Dasgupta, Shivendu Ranjan

Introduction to Food Grade Nanoemulsions

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Nature Singapore

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Gentilcore David Gentilcore (EDT), Smith Matthew Smith (EDT)

Proteins, Pathologies and Politics

Dietary Innovation and Disease from the Nineteenth Century

Price for Eshop: 1140 Kč (€ 45.6)

Format: E-Book, Publisher: Bloomsbury Publishing

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Gentilcore David Gentilcore (EDT), Smith Matthew Smith (EDT)

Proteins, Pathologies and Politics

Dietary Innovation and Disease from the Nineteenth Century

Price for Eshop: 1140 Kč (€ 45.6)

Format: E-Book, Publisher: Bloomsbury Publishing

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Inglis David Inglis (EDT), Almila Anna-Mari Almila (EDT)

Globalization of Wine

Price for Eshop: 898 Kč (€ 35.9)

Format: E-Book, Publisher: Bloomsbury Publishing

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Inglis David Inglis (EDT), Almila Anna-Mari Almila (EDT)

Globalization of Wine

Price for Eshop: 898 Kč (€ 35.9)

Format: E-Book, Publisher: Bloomsbury Publishing

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Alan Davidson, Tom Jaine (EDT)

Oxford Companion to Food

Price for Eshop: 1056 Kč (€ 42.2)

Format: E-Book, Publisher: OUP Oxford

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P. Michael Davidson (EDT), T. Matthew Taylor (EDT), Jairus R. D. David (EDT)

Antimicrobials in Food

Price for Eshop: 1436 Kč (€ 57.4)

Format: E-Book, Publisher: CRC Press

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P. Michael Davidson (EDT), T. Matthew Taylor (EDT), Jairus R. D. David (EDT)

Antimicrobials in Food

Price for Eshop: 1436 Kč (€ 57.4)

Format: E-Book, Publisher: CRC Press

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George C. Davis, Elena L. Serrano

Food and Nutrition Economics

Fundamentals for Health Sciences

Price for Eshop: 1382 Kč (€ 55.3)

Format: E-Book, Publisher: Oxford University Press

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George C. Davis, Elena L. Serrano

Food and Nutrition Economics

Fundamentals for Health Sciences

Price for Eshop: 1757 Kč (€ 70.3)

Format: E-Book, Publisher: Oxford University Press

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